Australia is really a place where
you can find a diverse range of foods from all parts of the world. After
staying in Melbourne for the past few years, I have been exposed to different
types of cuisine which I have never tried back in Malaysia partly because back
home, dad likes home cooked food so he rarely will bring us out for meals.
The perks of staying away from
home means my journey for food exploration has begun. Not only I get to try the
different cuisines, my knowledge in food has also increased tremendously after
watching so many seasons of master chef (MC) Australia ! For those foodies out
there, master chef is really a must watch show in Australia. It is one of the
most popular TV series in Australia. Can you imagine the numbers of people
watching it as they are showing every day except Saturday night? It is also a
good table talk to break the ice with strangers cuz almost every single soul
that has TV at home will watch it.
Show you the curry puff I made
last night. It was inspired from one of the MC contestants (Tash).The one she
made was so crispy based on the comment from the judges. Sadly to say mine
wasn’t as good as her. Nonetheless, would still give myself a pat on the
shoulder for the effort of making it!
Curry puff in making
These are the ones made by me!
Taste wise not bad,just not as crispy.
One of my friends said my curry puffs are full of pimples
=.=
Oh well how should i response?
They are fried in deep oil that why
hahahha
Tash's one just looked much more appealing right?
Is pastry skin! Hers is just so crispy
Every now and then MC will invite
some celebrity chefs or chefs from the top restaurants around aus for pressure
test or master class. This has no doubt spawned business in the hospitality
sector. Whenever a new famous chef comes to the show, everyone will start google-ing
the restaurant they worked in and start making reservations. I got to know Christy
Tania (a patisserie chef) from MC. The restaurant she works in is now on my
wish list of restaurants to visit.2 of my colleagues have already made their
booking to visit OM NOM. Apparently, this is the only high end dessert bar in
Melbourne. The desserts made by her is just beyond description!(from the pic I saw
on their website) Really really wanna to her pay a visit! Im contemplating should I buy the
Melissa shoes which I have been eyeing 6 months ago or try out the degustation
in OM NOML or
just save the money .
Below are some creations by Christy Tania .Pictures taken from Urbanspoon
This master piece is the one given to MC contestants during pressure test.
Mango Alfonso
Mont Blanc-Meringue,dark chocolate,chestnut,vanilla and blackberry
Raspberry Field
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