Monday

I was totally drained off after class on Mon and Tue,because we were making danish and croissant in the pastry class.It took us two days to finish it.To be honest,Im not really a big fan of croissant so i had never in my life appreciate the beauty savoring it.After making it,i learned to understand why they are so expensive,as it really takes long hours to produce a nice and crispy puff pastry.

The ingredients use to make puff pastry are really cheap,mainly just butter,water and flour.Is the process of kneading and time waiting for the dough to set that makes them costly to purchase.It really involves plenty of  labor work in it.My suggestion is that,if you are not going to eat much,is better off to buy it from bakery store.I would really have to admit that it is definitely worth more than $4 for a croissant, as  i used to think croissant are way overpriced.

Aren't they pretty before baking??

The round one is called:Cinnamon and raisin Escargot(they are danishes as well)

After baking for 25 to 30 minutes.the whole room was filled with aroma of  nice buttery smell.are you craving for them after looking at it?lol

 Though i was so tired on Monday night,but josephine and i still make the effort to go out for dinner at Lonsdale st in the city. Initially i was wearing the H&M black dress which bought few weeks ago,but then I decided to change to maxi dress because jo wearing her max dress too!

A picture of us taken at the lobby of our apartment